Rich, moist, and packed with flavor, this Jamaican Fruit Cake is a true Caribbean classic. Made with a decadent blend of soaked fruits, including raisins, and prunes, infused with rum and sweet red wine, it offers a burst of warmth in every bite. Mixed citrus peels add a zesty balance. Perfectly baked to a tender, velvety texture, this cake is traditionally enjoyed during the holiday season but is delightful year-round. A must-try for lovers of bold, authentic Caribbean desserts!
